Chinese Duck Pasta with Mushrooms

BLUE KITCHEN
16Ingredients
105Minutes
720Calories

Ingredients

US|METRIC
  • 2 leg quarters (duck, about 1-1/4 to 1-1/2 pounds, see Kitchen Notes)
  • 1 1/2 teaspoons spice (Chinese five-, powder)
  • 1 teaspoon salt (plus extra)
  • 1 teaspoon sugar
  • 1 inch fresh ginger (piece of, cut into 6 slices)
  • 6 cloves garlic (4 thinly sliced and 2 minced)
  • 2 whole star anise
  • 2 green onions (large, divided)
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 3 tablespoons rice vinegar
  • canola oil
  • 2 cups mushrooms (fresh or reconstituted, sliced, see Kitchen Notes)
  • 1 cup shallots (chopped, or yellow onions)
  • freshly ground black pepper
  • 12 ounces chinese noodles (or other ribbon pasta—see Kitchen Notes)
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    NutritionView More

    720Calories
    Sodium92% DV2210mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium2210mg92%
    Potassium650mg19%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.