Chinese Doughnuts

OVER SIXTY(1)
Beth Cros: "Really well, though I'd oil your dough before you…" Read More
6Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • 450 grams flour (plain, all-purpose)
  • 1/3 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/3 teaspoon bicarbonate of soda (baking soda)
  • vegetable oil (for deep-frying)
  • sea salt
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    NutritionView More

    460Calories
    Sodium18% DV430mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories460Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium430mg18%
    Potassium120mg3%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beth Cros 10 days ago
    Really well, though I'd oil your dough before you proof it. Bad planning on my part

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