Chinese Doughnuts Recipe | Yummly

Chinese Doughnuts

OVER SIXTY(1)
Beth Cros: "Really well, though I'd oil your dough before you…" Read More
6Ingredients
65Minutes
460Calories
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Ingredients

US|METRIC
  • 450 grams flour (plain, all-purpose)
  • 1/3 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/3 teaspoon bicarbonate of soda (baking soda)
  • vegetable oil (for deep-frying)
  • sea salt
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    NutritionView More

    460Calories
    Sodium18% DV430mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories460Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium430mg18%
    Potassium120mg3%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beth Cros 7 months ago
    Really well, though I'd oil your dough before you proof it. Bad planning on my part

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