Chinese Clay Pot Chicken Rice (煲仔雞飯) Recipe | Yummly

Chinese Clay Pot Chicken Rice (煲仔雞飯)

BEYOND NORM
23Ingredients
90Minutes
720Calories
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Ingredients

US|METRIC
  • 350 grams chicken thigh (skin on deboned, or 500g skin on bone in chicken thigh)
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons wine (chinese)
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons ginger juice (freshly squeezed)
  • 1 teaspoon salt
  • 100 milliliters water
  • 2 cups jasmine rice
  • 2 1/2 cups homemade chicken stock
  • 2 sticks sausages (chinese waxed, lup cheong)
  • salted fish (some, optional)
  • 2 tablespoons vegetable oil
  • 4 pieces mushrooms (chinese, optional)
  • spring onions (diced)
  • 2 pieces red chillies (cut)
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon wine (chinese)
  • 1 teaspoon sugar (optional)
  • white pepper (Some)
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    NutritionView More

    720Calories
    Sodium93% DV2230mg
    Fat42% DV27g
    Protein55% DV28g
    Carbs29% DV88g
    Fiber8% DV2g
    Calories720Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium2230mg93%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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