Chinese Chicken Salad Recipe | Yummly
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Chinese Chicken Salad

WILLIAMS-SONOMA(2)
Cynical Cooks: "Delicious!!! So good for hot summer days!" Read More
24Ingredients
55Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon shallot (minced)
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil (or peanut oil)
  • canola oil (or peanut oil, for frying)
  • 10 wonton wrappers (cut into 1/8-inch strips)
  • kosher salt (to taste)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions (white portion only, halved)
  • 1 garlic clove (smashed)
  • 1/2 inch fresh ginger (piece of, smashed)
  • 1/4 cup canola oil (plus 2 Tbs. or peanut oil)
  • 2 chicken breast halves (each about 6 oz., thinly sliced)
  • 1 head napa cabbage (about 12 oz., thinly sliced)
  • 2 carrots (peeled and julienned)
  • 2 green onions (green portion only, thinly sliced on the diagonal)
  • 1 red bell pepper (seeded and julienned)
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper (to taste)
  • 1/4 cup cilantro leaves (fresh)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium940mg39%
    Potassium810mg23%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A90%
    Vitamin C120%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cynical Cooks 2 years ago
    Delicious!!! So good for hot summer days!
    christina carr 2 years ago
    Great Chinese chicken salad, but it was a lot of work! I used only a quarter cup canola oil in the dressing and a little extra soy sauce, which gave it a little more bite. I also substituted Chinese peas for the bean sprouts, and I added toasted slivered almonds at the end with the fried wonton strips. I used packaged fried wonton strips to save time. This recipe has a nice balance of flavors and textures.

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