Chinese Chicken Salad Recipe | Yummly

Chinese Chicken Salad

WILLIAMS-SONOMA(2)
Cynical Cooks: "Delicious!!! So good for hot summer days!" Read More
24Ingredients
80Minutes
520Calories
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Ingredients

US|METRIC
  • 1 tablespoon shallot (minced)
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil
  • canola oil (for frying)
  • 10 wonton wrappers (cut into 1/8-inch strips)
  • kosher salt (to taste)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions (white portion only, halved)
  • 1 garlic clove (smashed)
  • 1/2 inch fresh ginger (piece of, smashed)
  • 1/4 cup canola oil
  • 2 chicken breast halves (each about 6 oz., thinly sliced)
  • 1 head napa cabbage (about 12 oz., thinly sliced)
  • 2 carrots (peeled and julienned)
  • 2 green onions (green portion only, thinly sliced on the diagonal)
  • 1 red bell pepper (seeded and julienned)
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper
  • 1/4 cup cilantro leaves (fresh)
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    NutritionView More

    520Calories
    Sodium46% DV1100mg
    Fat60% DV39g
    Protein33% DV17g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories520Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium1100mg46%
    Potassium900mg26%
    Protein17g33%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A110%
    Vitamin C140%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cynical Cooks 10 months ago
    Delicious!!! So good for hot summer days!
    christina carr a year ago
    Great Chinese chicken salad, but it was a lot of work! I used only a quarter cup canola oil in the dressing and a little extra soy sauce, which gave it a little more bite. I also substituted Chinese peas for the bean sprouts, and I added toasted slivered almonds at the end with the fried wonton strips. I used packaged fried wonton strips to save time. This recipe has a nice balance of flavors and textures.

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