Chinese Char Siu Pork or Wild Boar Recipe | Yummly
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Chinese Char Siu Pork or Wild Boar

HUNTER, ANGLER, GARDENER, COOK
11Ingredients
3Hours
420Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 teaspoon Chinese 5 spice powder
  • 2 tablespoons honey
  • 2 tablespoons soy sauce (preferably dark soy sauce)
  • 2 tablespoons hoisin sauce
  • 4 tablespoons Shaoxing wine (Chinese, or dry sherry)
  • 1 tablespoon chile bean paste (Chinese)
  • 3 garlic cloves (minced)
  • 2 tablespoons ginger (grated)
  • 3 pounds wild boar (or pork shoulder or belly, cut into large pieces)
  • 2 tablespoons chinese black vinegar (or malt vinegar, optional)
  • 2 fresh chiles (sliced, for garnish, optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium530mg22%
    Potassium80mg2%
    Protein62g122%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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