Chimichurri Steak

FOODISTA
8Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 1 onion (medium, cup up)
  • 3 cloves garlic
  • 2 cups fresh parsley leaves (packed)
  • 1 cup extra-virgin olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground red pepper
  • 1 pound top round steak
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    Directions

    1. Prepare chinichurri sauce; In food processor fitted with chopping blade, process onion and garlic until finely chopped. Add parsley and oil; process until pureed. Add lime juice, vinegar, salt and red pepper. Process just until mixed and set aside.
    2. In shallow nonmetal baking dish or sealable large plastic food-storage bag, pour 1/2 cup chimichurri sauce. Set remaining sauce aside. Place steak in dish or bag; turn to coat with sauce. Cover dish or seal bag and refrigerate steak to marinate at leat 4 hours but no longer than 24 hours.
    3. Pour remaining sauce into jar; cover and refrigerate to serve with steak.
    4. Just before serfing, heat broiler or indoor grill. Remove steak from marinade and broil steak 3 to 4 inches from heat source 12 to 15 minutes for medium doneness, turning once. Discard marinade from dish or bag.
    5. Transfer steak to serving platter; let stand 5 minutes. Cut crosswise into thin slices. Sprinkle with additional chopped parsley, if desired, and serve with remaining sauce.
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    NutritionView More

    700Calories
    Sodium4% DV90mg
    Fat97% DV63g
    Protein51% DV26g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories700Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium90mg4%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.