Chimichurri Skirt Steak with Grilled Asparagus

FOODISTA
19Ingredients
65Minutes
850Calories

Ingredients

US|METRIC
  • 1 cup flat leaf parsley (lightly packed & rough chopped)
  • 1/4 cup fresh oregano leaves
  • 1/4 cup fresh mint leaves
  • 5 garlic cloves (rough chopped)
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons shallot (chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon chili pepper flakes
  • 3/4 cup extra-virgin olive oil
  • 2 skirt steaks
  • kosher salt
  • cracked black pepper
  • 1 pound white asparagus (or green, woody ends snapped off & discarded)
  • 2 garlic cloves (finely minced)
  • 2 tablespoons olive oil
  • kosher salt
  • cracked black pepper (Freshly)
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    NutritionView More

    850Calories
    Sodium48% DV1160mg
    Fat102% DV66g
    Protein100% DV51g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories850Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium1160mg48%
    Potassium1290mg37%
    Protein51g100%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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