Chimichurri Rice Salad

LISA G COOKS
5Ingredients
20Minutes
380Calories

Ingredients

US|METRIC
  • 2 cups long-grain rice (cooked, 1 cup uncooked, at room temperature, cooked according to package directions.)
  • 1/2 English cucumber (skin on, chopped into ½ inch cubes)
  • 2 tomatoes (Small vine-ripened, about a cup, chopped into ½ inch cubes.)
  • 1 cup green peas (I used frozen)
  • 1 batch chimichurri (my Basil)
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    NutritionView More

    380Calories
    Sodium0% DV10mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories380Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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