Chimichurri Recipe | Yummly
Perry C.: "absolutely delicious, served with a filleted beef…" Read More
8Ingredients
8Minutes
180Calories
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Ingredients

US|METRIC
  • 1 cup fresh flat leaf parsley (firmly packed, trimmed of thick stems)
  • 4 garlic cloves
  • 2 tablespoons fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar (or red)
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
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    NutritionView More

    180Calories
    Sodium13% DV310mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(21)

    Perry C. 3 days ago
    absolutely delicious, served with a filleted beef tenderloin grilled to medium rare on charcoal, awesome
    Scott a month ago
    It was good, the only thing was after I mixed the wet with the dry i ran it through the processor again to make it a little finer, but otherwise delicious
    Rachel S 3 months ago
    The flavor is light and fresh. There’s a slight spicy kick to it, because of the chili flakes. I like spicy food, so I would recommend more chili flakes. Be careful with how long you pulse it, because I pulsed it too long in the blender, so it came out like a paste. Still delicious, but the consistency was different.
    Myrna M. 6 months ago
    Fresh, turned out great. Goes well on steak. Would make again for sure.
    Gerardo Sosa 6 months ago
    great taste and easy to do, thanks
    Hagop Hagopian 7 months ago
    Delicious Chimichurri sauce!
    ruby c. a year ago
    used as marinade for my steaks... bomb.com
    norris mays a year ago
    I double the vinegar and oil otherwise its a little "dry" for the lack of better words. overall 💪🏿
    Michelle Upshaw a year ago
    Great!!! This was the best recipe I have made so far
    cathy c. 2 years ago
    Good recipe. I added cilantro
    leelay 2 years ago
    Great sauce, goes really well with beef. I added a lot more olive though
    Peter Gibson 3 years ago
    Loved this chimichurri; easy to make and delicious .
    Marlee Benefiel 3 years ago
    A bit too vinegary for my taste
    So easy!! Tasty and spicy!
    Colleen R. 3 years ago
    I made it more for a marinade and threw it in the vita mix, it was delicious. If you want it leafier do not do that. The flavors were perfect though.
    Rachel Ware 3 years ago
    Even added some fresh oregano, basil, and thyme and marinated shrimp in it. Yummmm! We will make this again.
    Nicole W. 4 years ago
    Awesome man it was really good 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
    Elaine Y. 4 years ago
    I agree that the salt was a tad heavy, especially if paired with a well seasoned steak. But all in all, the flavors were exceptional. It was fresh, herby, and acidic enough to offset the fattiness in your choice of meat.
    Yvette Z. 4 years ago
    great. i was looking for something simply and easy. this was exactly what i was needing. i made some steak and just top it with this
    Margarita P. 4 years ago
    I replaced the white for red vinegar. Used it on chicken breast to bbq them, came out excellent! I'll do it again
    Nicole L. 4 years ago
    This was so delicious. My first ever attempt at chimichurri and everyone raved! I did cut the salt back a bit to 3/4tsp but I wish I had reduced it even more. I had to add in more herbs and oil to offset the saltiness. Overall, I will make this again.

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