ruby c.: "used as marinade for my steaks..." Read More


  • 1 cup fresh flat leaf parsley (firmly packed, trimmed of thick stems)
  • 4 garlic cloves
  • 2 tablespoons fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar (or red)
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
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    Made it

    NutritionView More

    Sodium13% DV310mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories180Calories from Fat160
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A25%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    ruby c. 3 months ago
    used as marinade for my steaks...
    norris mays 5 months ago
    I double the vinegar and oil otherwise its a little "dry" for the lack of better words. overall 💪🏿
    Michelle Upshaw 7 months ago
    Great!!! This was the best recipe I have made so far
    cathy c. 8 months ago
    Good recipe. I added cilantro
    leelay a year ago
    Great sauce, goes really well with beef. I added a lot more olive though
    Peter G. 2 years ago
    Loved this chimichurri; easy to make and delicious .
    Marlee Benefiel 2 years ago
    A bit too vinegary for my taste
    So easy!! Tasty and spicy!
    Colleen R. 2 years ago
    I made it more for a marinade and threw it in the vita mix, it was delicious. If you want it leafier do not do that. The flavors were perfect though.
    Rachel Ware 2 years ago
    Even added some fresh oregano, basil, and thyme and marinated shrimp in it. Yummmm! We will make this again.
    Nicole W. 3 years ago
    Awesome man it was really good 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
    Elaine Y. 3 years ago
    I agree that the salt was a tad heavy, especially if paired with a well seasoned steak. But all in all, the flavors were exceptional. It was fresh, herby, and acidic enough to offset the fattiness in your choice of meat.
    Yvette Z. 3 years ago
    great. i was looking for something simply and easy. this was exactly what i was needing. i made some steak and just top it with this
    Margarita P. 3 years ago
    I replaced the white for red vinegar. Used it on chicken breast to bbq them, came out excellent! I'll do it again
    Nicole L. 3 years ago
    This was so delicious. My first ever attempt at chimichurri and everyone raved! I did cut the salt back a bit to 3/4tsp but I wish I had reduced it even more. I had to add in more herbs and oil to offset the saltiness. Overall, I will make this again.