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|Calories180Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ruby c. 3 months ago
used as marinade for my steaks... bomb.com
norris mays 5 months ago
I double the vinegar and oil otherwise its a little "dry" for the lack of better words. overall 💪🏿
Michelle Upshaw 7 months ago
Great!!! This was the best recipe I have made so far
cathy c. 8 months ago
Good recipe. I added cilantro
leelay a year ago
Great sauce, goes really well with beef. I added a lot more olive though
Peter G. 2 years ago
Loved this chimichurri; easy to make and delicious .
Marlee Benefiel 2 years ago
A bit too vinegary for my taste
Aisha Figilis-Williams 2 years ago
So easy!! Tasty and spicy!
Colleen R. 2 years ago
I made it more for a marinade and threw it in the vita mix, it was delicious. If you want it leafier do not do that. The flavors were perfect though.
Rachel Ware 2 years ago
Even added some fresh oregano, basil, and thyme and marinated shrimp in it. Yummmm! We will make this again.
Nicole W. 3 years ago
Awesome man it was really good 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Elaine Y. 3 years ago
I agree that the salt was a tad heavy, especially if paired with a well seasoned steak. But all in all, the flavors were exceptional. It was fresh, herby, and acidic enough to offset the fattiness in your choice of meat.
Yvette Z. 3 years ago
great. i was looking for something simply and easy. this was exactly what i was needing. i made some steak and just top it with this
Margarita P. 3 years ago
I replaced the white for red vinegar. Used it on chicken breast to bbq them, came out excellent! I'll do it again
Nicole L. 3 years ago
This was so delicious. My first ever attempt at chimichurri and everyone raved! I did cut the salt back a bit to 3/4tsp but I wish I had reduced it even more. I had to add in more herbs and oil to offset the saltiness. Overall, I will make this again.