- 1 cup fresh flat leaf parsley (firmly packed, trimmed of thick stems)
- 4 garlic cloves
- 2 tablespoons fresh oregano leaves (can sub 2 teaspoons dried oregano)
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar (or red)
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
|Calories180Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle Upshaw 25 days ago
Great!!! This was the best recipe I have made so far
cathy c. 2 months ago
Good recipe. I added cilantro
leelay a year ago
Great sauce, goes really well with beef. I added a lot more olive though
Peter G. a year ago
Loved this chimichurri; easy to make and delicious .
Marlee Benefiel 2 years ago
A bit too vinegary for my taste
Aisha Figilis-Williams 2 years ago
So easy!! Tasty and spicy!
Colleen R. 2 years ago
I made it more for a marinade and threw it in the vita mix, it was delicious. If you want it leafier do not do that. The flavors were perfect though.
Rachel Ware 2 years ago
Even added some fresh oregano, basil, and thyme and marinated shrimp in it. Yummmm! We will make this again.
Nicole W. 2 years ago
Awesome man it was really good 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Elaine Y. 2 years ago
I agree that the salt was a tad heavy, especially if paired with a well seasoned steak. But all in all, the flavors were exceptional. It was fresh, herby, and acidic enough to offset the fattiness in your choice of meat.
Yvette Z. 3 years ago
great. i was looking for something simply and easy. this was exactly what i was needing. i made some steak and just top it with this
Margarita P. 3 years ago
I replaced the white for red vinegar. Used it on chicken breast to bbq them, came out excellent! I'll do it again
Nicole L. 3 years ago
This was so delicious. My first ever attempt at chimichurri and everyone raved! I did cut the salt back a bit to 3/4tsp but I wish I had reduced it even more. I had to add in more herbs and oil to offset the saltiness. Overall, I will make this again.