Chilly Chicken

FOODISTA
11Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 0.5 kilograms boneless chicken
  • 10 red chillies (Dried)
  • 10 cloves garlic
  • 1 piece ginger
  • 50 grams plain flour
  • 1 egg
  • oil (for frying)
  • 3 green chillies
  • 1 onion (large)
  • 1 teaspoon ginger garlic paste
  • salt (to taste)
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    Directions

    1. Clean the chicken.
    2. Fry dried chillies, garlic and ginger with 1/2 teaspoon of oil and grind it to fine paste. MIx the paste with chicken, add salt to taste. Set aside for 15 mins.
    3. Make a batter with flour and egg and coated the chicken with that and then fry the chicken in oil until it turns brown and crisp. Add a teaspoonful of oil into a frying pan and add nicely chopped green chillies, onion and ginger garlic paste and then aginomoto and salt to taste. Saute until it turns brown.
    4. Add the fried chicken and saute well. Serve hot with tomato sauce.
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    NutritionView More

    240Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium200mg8%
    Potassium330mg9%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C100%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.