Chilli Chicken Pasta with Red Pesto Sauce Recipe | Yummly
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Chilli Chicken Pasta With Red Pesto Sauce

GREAT BRITISH CHEFS
14Ingredients
45Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 free range chicken breasts (skinned and cut into 2cm strips)
  • 400 grams pasta (strozzapreti, or any fresh pasta of your choice)
  • 1 red onion (large, finely sliced)
  • 4 spring onions (finely sliced)
  • 1 tablespoon garlic (purée, finely chopped)
  • 80 milliliters vegetable stock
  • 4 tablespoons sweet chilli sauce
  • 2 tablespoons red pesto
  • 6 tablespoons crème fraîche
  • 1 bunch basil (ripped)
  • 2 tomatoes (finely diced)
  • salt
  • black pepper (freshly ground)
  • 2 dashes olive oil
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol155mg52%
    Sodium800mg33%
    Potassium1460mg42%
    Protein63g124%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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