Chilled Veal Roast with Herbes De Provence and Fennel Salad Recipe | Yummly
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Chilled Veal Roast with Herbes de Provence and Fennel Salad

FOOD AND WINE
14Ingredients
90Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds veal leg roast (boneless)
  • 1/4 cup picholine olives (pitted and chopped)
  • 1 tablespoon Herbes de Provence
  • 1/4 cup extra-virgin olive oil
  • 1 scallion (large, minced)
  • 1/2 teaspoon grated lemon zest (finely)
  • salt
  • freshly ground black pepper
  • 1/4 cup white wine
  • 3 1/2 tablespoons lemon juice (freshly squeezed)
  • 1 large garlic clove (minced)
  • 2 fennel bulbs (—very thinly sliced on a mandoline, soaked in ice water for 1 hour and drained)
  • 1 pint cherry tomatoes (halved)
  • 2 tablespoons chopped parsley
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    NutritionView More

    790Calories
    Sodium27% DV650mg
    Fat88% DV57g
    Protein98% DV50g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories790Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol200mg67%
    Sodium650mg27%
    Potassium1540mg44%
    Protein50g98%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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