Chilled Udon with Chicken, Ribbon Egg and Sesame Miso Sauce Recipe | Yummly

Chilled Udon with Chicken, Ribbon Egg and Sesame Miso Sauce

WILLIAMS-SONOMA
19Ingredients
100Minutes
590Calories
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Ingredients

US|METRIC
  • 1 beet (small)
  • 5 ounces new ginger (a piece about 6 inches/15 cm long)
  • 1/4 cup rice wine vinegar (2 fl. oz./60 ml)
  • 1 tablespoon kosher salt
  • 1/4 pound haricots verts (trimmed)
  • 1 Gypsy pepper
  • 1 japanese cucumber
  • 1 carrot (large Nantes, peeled)
  • 3 eggs
  • 2 teaspoons sugar
  • 1 teaspoon sake
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • vegetable oil (for brushing)
  • 9 ounces dried udon noodles
  • 13 ounces fresh udon noodles
  • 13 ounces fresh udon noodles
  • 1 pound boneless skinless chicken breast (poached and shredded)
  • 1 jar noodle (Izakaya Rintaro Sesame Miso, Bowl Starter)
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    NutritionView More

    590Calories
    Sodium144% DV3460mg
    Fat35% DV23g
    Protein75% DV38g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium3460mg144%
    Potassium1080mg31%
    Protein38g75%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A80%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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