Chilled Poached Apricots with Whipped Cream

MARTHA STEWART
6Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 375 milliliters muscat (de Beaumes-de-Venise, 1 1/2 cups)
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 12 apricots (about 1 pound, halved and pitted)
  • 1 cup heavy cream (well chilled)
  • 1/4 teaspoon ground cardamom (optional)
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    NutritionView More

    220Calories
    Sodium1% DV15mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium15mg1%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A30%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.