Chilled Peanut Noodle Salad with Crispy Tofu Recipe | Yummly

Chilled Peanut Noodle Salad with Crispy Tofu

ERICA JULSON(2)
Danielle M.: "It turned out great. I modified a few ingredients…" Read More
18Ingredients
45Minutes
730Calories
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Ingredients

US|METRIC
  • 14 ounces extra firm tofu
  • 1 tablespoon minced ginger
  • 1/3 cup soy sauce
  • 3 tablespoons sesame oil
  • 3 tablespoons peanut butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons dry sherry
  • 1 clove garlic (peeled)
  • 3 tablespoons tahini
  • 1 shallot (small, minced)
  • 5 tablespoons peanut oil (roasted, unrefined)
  • 3 tablespoons vegetable oil
  • 12.3 ounces Chinese egg noodles (medium)
  • 1 cucumber (halved lengthwise, seeds removed, cut into small matchsticks)
  • 1 red bell pepper (seeds removed and cut into small matchsticks)
  • 1/3 cup cilantro (minced)
  • sesame seeds (for garnish)
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    NutritionView More

    730Calories
    Sodium86% DV2070mg
    Fat75% DV49g
    Protein43% DV22g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories730Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol
    Sodium2070mg86%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A20%
    Vitamin C50%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Danielle M. a year ago
    It turned out great. I modified a few ingredients and added honey to sweeten it up a bit. My child liked it as well!
    Bonnie Curtis 2 years ago
    I have made this twice. It turned out great every time. Whole family loves it!

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