Chili Con Puerco Recipe | Yummly
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Chili con Puerco

PORK
12Ingredients
3Hours
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Description

Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal.

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. boneless blade pork roast
  • 2 Tbsp. bacon drippings (OR shortening)
  • 3 cups onions (chopped)
  • 3 cloves garlic (minced)
  • 3 cups tomatoes (chopped)
  • 1/3 cup chili powder
  • 1 Tbsp. dried leaves oregano
  • 2 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. hot pepper sauce (or to taste)
  • 1 bay leaf
  • 14.5 oz. chicken broth
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    Directions

    1. Slice pork roast into 3/4-inch slices; cut slices into 3/4-inch cubes. Heat bacon drippings in Dutch oven over medium-high heat. Add pork and brown for 4-5 minutes. Add onions and garlic; cook and stir until onions are tender. Stir in remaining ingredients. Simmer, uncovered, about 1 1/2-2 hours or until meat is very tender and liquid is thickened. Stir occasionally.
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