Chili Tofu Recipe | Yummly
TinaBee: "Will do this again in the future. really easy to…" Read More
14Ingredients
40Minutes
90Calories
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Ingredients

US|METRIC
  • 1 firm tofu (pack extra firm/, drained and pat dried)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 tablespoon cornmeal (/cornflour/all purpose flour, This is not cornstarch)
  • 2 bell peppers (I like mixing red and green)
  • 1 red onion (large)
  • 1/4 cup water
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Sriracha hot sauce
  • 2 tablespoons chopped garlic
  • 1/2 tablespoon ginger (chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon tomato ketchup
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    NutritionView More

    90Calories
    Sodium36% DV860mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium860mg36%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C90%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    TinaBee 9 months ago
    Will do this again in the future. really easy to make and tasty. PS don't forget to add the hot sauce. This really needs to have a little spicy kick.
    Hi Jan a year ago
    Was really easy and very tasty
    Jasmine 2 years ago
    It’s pretty good, but next time I’ll probably follow the baking instructions rather than the frying because the tofu didn’t turn out as crispy as I would have liked. Also make sure you have sesame oil handy as it’s not mentioned in the ingredient list but is in the instructions!
    Rymer 2 years ago
    Best tofu I’ve tasted
    Zoe Gallagher 3 years ago
    Yes! This is as good as it gets. Crispy tofu every time. I don't recommend using fine black black pepper for batter mix. Looked kind of grey and quite unpleasant.... Use white pepper if you want to impress.
    Charlotte Bean 3 years ago
    Such a good use of tofu, as it easily carries all the flavours. I swapped the ketchup for tomato paste and a dash of red wine vinegar and it worked perfectly.
    Fiona T. 3 years ago
    Absolutely my favourite tofu dish on the planet! If you don't usually like tofu this could very well be the dish that changes your mind. Highly recommend.

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