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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
690Calories
Sodium20% DV490mg
Fat57% DV37g
Protein82% DV42g
Carbs17% DV50g
Fiber40% DV10g
Calories690Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium490mg20% |
Potassium1260mg36% |
Protein42g82% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber10g40% |
Sugars14g28% |
Vitamin A45% |
Vitamin C140% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(25)

Frances Bridges 2 months ago
Great! Used a habanero instead of jalapeño in the salsa. We love these! We half the recipe, works great for us.

Christiani 2 months ago
That is not enough time to cook 2 lbs of salmon. Overall the tastes just weren’t great. There’s a reason why you don’t see salmon tacos at Mexican restaurants, the flavors don’t vibe well

Erin King 4 months ago
We liked it. I ate a few with lettuce only. Wouldn’t do it with corn again though they break too easily.

Mike Stephens 6 months ago
good recipe. i added a pinch or two of brown sugar whhich added some depth. i would also add some tomato to the salsa next time and some more heat.
Vegan option - we had a vegan so I sliced zuchini and did the same treatment as the salmon. Turned out great

Wendy Sundberg 7 months ago
Delicious! We have fun rating new recipes and my family (young adult kids 19 & 22 years) rated this recipe 10 out of 10. A winner!

Naya Montoya 7 months ago
Freaking delicious!!!! Would 1000% make again. We added additional seasoning to the salmon and cooked it in butter on the stove top. We also used ataulfo mangos, instead of red (personal pref).

Michelle 8 months ago
Awesome!
I added garlic to the salsa and gave it a buzz in the food processor, but otherwise followed the recipe. Oh and I used frozen mango chunks (thawed).

Laura Bennitt 8 months ago
This is my favorite fish taco. Fresh and delicious. My family requests it frequently.

cdulin 8 months ago
Good. Second time I’ve made it. Takes longer to cook the salmon than stated in the recipe. Used steelhead trout this time. Better with the salmon

Laura Ciotoli 8 months ago
Excellent flavor and easy to assemble. My husband loved it. We served with black beans and yellow rice.

Ioannis S. 9 months ago
Delicious. I added a few chopped cherry tomatoes and a dash of cumin powder to the Mango Salsa. I also added cumin powder on top of the salmon.

Shanel Hussein 9 months ago
Perfect! Lovely light and refreshing. Portion sizes can be adjusted to suit requirements :)