Fun mid-week dish, easy make

Delicious! We have fun rating new recipes and my family (young adult kids 19 & 22 years) rated this recipe 10 out of 10. A winner!

Freaking delicious!!!! Would 1000% make again. We added additional seasoning to the salmon and cooked it in butter on the stove top. We also used ataulfo mangos, instead of red (personal pref).

Awesome! I added garlic to the salsa and gave it a buzz in the food processor, but otherwise followed the recipe. Oh and I used frozen mango chunks (thawed).

This is my favorite fish taco. Fresh and delicious. My family requests it frequently.

Good. Second time I’ve made it. Takes longer to cook the salmon than stated in the recipe. Used steelhead trout this time. Better with the salmon

Excellent flavor and easy to assemble. My husband loved it. We served with black beans and yellow rice.

This was just great in every way.

Amazing! Loved the fusion of flavors

Delicious. I added a few chopped cherry tomatoes and a dash of cumin powder to the Mango Salsa. I also added cumin powder on top of the salmon.

Perfect! Lovely light and refreshing. Portion sizes can be adjusted to suit requirements :)

Fantastic would make it agin

We omitted the jalapeño and added Tajin to the salsa! It turned out really yummy 😋

These were absolutely delicious. Already made it twice in the same week!

Okay, not that flavorful.

Excellent. Rather long process to put everything together but worth the effort.