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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
690Calories
Sodium20% DV490mg
Fat57% DV37g
Protein82% DV42g
Carbs17% DV50g
Fiber40% DV10g
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium1260mg36% |
| Protein42g82% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars14g28% |
| Vitamin A45% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(25)
Frances Bridges 2 months ago
Great! Used a habanero instead of jalapeño in the salsa. We love these! We half the recipe, works great for us.
Christiani 2 months ago
That is not enough time to cook 2 lbs of salmon. Overall the tastes just weren’t great. There’s a reason why you don’t see salmon tacos at Mexican restaurants, the flavors don’t vibe well
Erin King 4 months ago
We liked it. I ate a few with lettuce only. Wouldn’t do it with corn again though they break too easily.
Mike Stephens 6 months ago
good recipe. i added a pinch or two of brown sugar whhich added some depth. i would also add some tomato to the salsa next time and some more heat.
Vegan option - we had a vegan so I sliced zuchini and did the same treatment as the salmon. Turned out great
Wendy Sundberg 7 months ago
Delicious! We have fun rating new recipes and my family (young adult kids 19 & 22 years) rated this recipe 10 out of 10. A winner!
Naya Montoya 7 months ago
Freaking delicious!!!! Would 1000% make again. We added additional seasoning to the salmon and cooked it in butter on the stove top. We also used ataulfo mangos, instead of red (personal pref).
Michelle 8 months ago
Awesome!
I added garlic to the salsa and gave it a buzz in the food processor, but otherwise followed the recipe. Oh and I used frozen mango chunks (thawed).
Laura Bennitt 8 months ago
This is my favorite fish taco. Fresh and delicious. My family requests it frequently.
cdulin 8 months ago
Good. Second time I’ve made it. Takes longer to cook the salmon than stated in the recipe. Used steelhead trout this time. Better with the salmon
Laura Ciotoli 8 months ago
Excellent flavor and easy to assemble. My husband loved it. We served with black beans and yellow rice.
Ioannis S. 9 months ago
Delicious. I added a few chopped cherry tomatoes and a dash of cumin powder to the Mango Salsa. I also added cumin powder on top of the salmon.
Shanel Hussein 9 months ago
Perfect! Lovely light and refreshing. Portion sizes can be adjusted to suit requirements :)