Chili Recipe | Yummly
13Ingredients
80Minutes
1010Calories
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Ingredients

US|METRIC
  • 8 whole dried chiles (5 ancho and 3 guajillo or all ancho; about 3 ounces)
  • 3 tablespoons safflower oil (plus more as needed)
  • 3 pounds beef chuck (trimmed, cut into small pieces, 1/2 inch or smaller)
  • coarse salt
  • freshly ground pepper
  • 2 onions (large, coarsely chopped, 4 cups)
  • 8 garlic cloves (minced, 5 tablespoons)
  • 2 jalapeno chiles (seeded if desired, minced)
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 28 ounces plum tomatoes (whole peeled, pureed with their juice, 3 1/2 cups)
  • 4 cups water (plus more if needed and for soaking)
  • 3 teaspoons white vinegar (to taste)
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    NutritionView More

    1010Calories
    Sodium18% DV440mg
    Fat111% DV72g
    Protein135% DV69g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories1010Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium440mg18%
    Potassium1730mg49%
    Protein69g135%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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