Chile Verde with Wild Boar Recipe | Yummly
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Chile Verde with Wild Boar

HUNTER, ANGLER, GARDENER, COOK
19Ingredients
3Hours
630Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds wild boar (or pork shoulder)
  • salt
  • 3 tablespoons lard (or vegetable oil)
  • 1 onion (large, sliced root to tip)
  • 1 quart stock (chicken, game, etc)
  • 6 bay leaves
  • 1 1/2 pounds tomatillos
  • 1 head garlic (separated into cloves but not peeled)
  • 4 jalapenos (eeded and chopped)
  • 4 pasilla (poblano, Anaheim or green bell peppers)
  • 1/2 cup chopped cilantro (loosely packed)
  • 3 tablespoons lard (or vegetable oil)
  • 3 garlic cloves (chopped)
  • 1 tablespoon dried oregano (preferably Mexican)
  • 2 teaspoons ground cumin
  • salt
  • cilantro (optional)
  • Mexican cheese (optional)
  • sour cream (optional)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium500mg21%
    Potassium700mg20%
    Protein74g145%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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