Chile Rubbed Pork Flank With Corn Pudding, Jicama Salad, and Pasilla Chile CreamPORK FOODSERVICE
Add All to Shopping List
Add to Meal Planner
- Season the flank steak on both sides with the chile rub.
- Heat the lard in a medium sauté pan over high heat. Add the flank steak and sear for 1 minute. Flip the steak over and add the butter. Continue cooking, basting with the mutter for 2-3 minutes or reaches desired doneness.
- Remove from the pan and let rest for 10 minutes. Slice very thin across the grain and serve immediately.