Chile Relleno Chicken Soup Recipe | Yummly
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Chile Relleno Chicken Soup

A SWEET LIFE(9)
Anita: "Super tasty, you could also swap out the pablanos…" Read More
11Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 5 poblano peppers
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 4 cups bone broth (chicken)
  • salt
  • pepper
  • 1 pound skinless chicken breast (boneless, cut into 1/2 inch pieces)
  • 8 ounces cream cheese (cut into cubes)
  • 3 1/2 cups shredded cheddar cheese (divided)
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    NutritionView More

    530Calories
    Sodium33% DV780mg
    Fat63% DV41g
    Protein69% DV35g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories530Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium780mg33%
    Potassium440mg13%
    Protein35g69%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A25%
    Vitamin C6%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Anita 12 days ago
    Super tasty, you could also swap out the pablanos with salsa verde another time. Yummy!
    Alysa Woods 6 months ago
    I’m so glad I read these reviews first and didn’t do 12 cups of liquid!! It turned out perfect with just the 6 cups of chicken broth. It was delicious
    John Springrose 7 months ago
    You really have to watch the water in this recipe, the consistency expectation was far off from reality. Taste was good, needed salt
    Amber Conner 7 months ago
    The soup was great! Next time I make it, I will add more poblanos peppers because I like things spicy and I will probably add some jalapeños. I also added brown rice to give it more consistency. The family all loved this soup!
    Andrea Castillo 8 months ago
    This was yummy and creamy, but not at all spicy. I didn’t add as much liquid as was called for in the recipe to keep the soup thicker. Next time I would add more poblanos.
    Victor Martinez 9 months ago
    delicious! left out the water as it didn't appear in the directions. im guessing it was instead of the broth. i served it over rice just to give it a little more substance.
    Angie S. 9 months ago
    Mine looked nothing like the pic. It seemed very watery, even though I only used 4 cups of the 6 cups of water. Trying to whisk in the cheeses really tore up the chicken into strands. If I make this again I think I would leave out the water all together and whisk in the cheeses before adding chicken.
    Huge hit in my house. I adapted it for the instant pot and added some New Mexico green Chile powder. This was FANTASTIC!
    Kathy MacDonald 2 years ago
    It was wonderful! Easy to make i used roasted green chilies it still tasted good

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