Chile Relleno Casserole {healthy and gluten free}

FOODISTA
15Ingredients
75Minutes

Ingredients

US|METRIC
  • 14 ounces poblano chiles ({I like Ortega Brand})
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic (minced)
  • 28 ounces diced tomatoes
  • salt
  • 3/4 cup crumbled feta cheese
  • 1/4 cup cheddar cheese ({or Rice Cheese for healthier version})
  • 1 teaspoon fresh oregano leaves (minced)
  • 6 whole eggs
  • 12 egg whites ({I used Costco Eggs - inexpensive for organic eggs})
  • 1/3 cup gluten free flour
  • 1 teaspoon baking powder
  • 1 1/2 cups shredded cheddar cheese ({or Rice Cheese for healthier version})
  • sour cream (or Greek Yogurt for topping)
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