Chilaquiles with Cashew-Coriander Crema {Vegan}

TOP WITH CINNAMON
20Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 40 grams raw cashews (soaked in water for at least a few hours, overnight is best, drained)
  • 1/4 cup coriander (cilantro)
  • 2 tablespoons fresh lime juice (or to taste)
  • 125 milliliters water (plus more if needed)
  • 1 pinch sea salt
  • 190 milliliters vegetable stock (plus more, if desired, for sautéing)
  • olive oil (for sautéing, if desired)
  • 1/2 onions (medium, diced, about 1 cup)
  • 1 dash sea salt
  • 28 ounces crushed tomatoes
  • 2 garlic cloves (chopped)
  • 1 chipotles in adobo (see notes)
  • 1/2 jalapeno chilies (seeded and chopped)
  • 230 grams pinto beans (cooked, or black beans, drained and rinsed if canned)
  • 12 corn tortillas (8-inch, cut into 8 pieces, see notes)
  • avocado
  • cilantro
  • onions
  • pepper (Diced, or tomatoes)
  • hot sauce
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    380Calories
    Sodium31% DV740mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs20% DV59g
    Fiber44% DV11g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium1050mg30%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop