Chilaquiles Recipe | Yummly
Karie C.: "Very easy and quite tasty!" Read More
20Ingredients
15Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 corn tortillas (preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges)
  • corn oil
  • salt
  • 2 cups red chile sauce (or salsa verde*)
  • 3 sprigs epazote (optional)
  • Cotija cheese (or queso fresco)
  • crema mexicana (or creme fraiche)
  • cilantro (chopped)
  • red onion (Chopped)
  • avocado (sliced or roughly chopped)
  • chili sauce (*Red)
  • 7,130 tortilla ( Huevos Rancheros 15.00 7.00 2.00 0.00 0.00 2.00 4.00 , Breakfast and Brunch Mexican and Tex Mex,Mexican Gluten-Free,Vegetarian)
  • 7,515 tomatillo
  • 15 salsa verde
  • 1,608 tostadas
  • 13 tortilla
  • 11,653 tortilla chips ( How to Make Homemade, 13.00 7.00 0.00 0.00 0.00 2.00 4.00 Tortilla Mexican and Tex Mex,Mexican Gluten-Free,Vegetarian)
  • 10,644 salsa verde ( Tomatillo, 13.00 7.00 0.00 0.00 0.00 2.00 4.00 Salsa Verde Mexican and Tex Mex,Mexican Gluten-Free,Vegetarian)
  • 7,499 veggie
  • 13 tortilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Karie C. a year ago
    Very easy and quite tasty!

    PlanShop