Chilaquiles

PBS
14Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 jalapeño
  • 15 ounces crushed tomatoes (I had fire-roasted in my pantry and it was amazing, but definitely not necessary)
  • 1 shallot (minced)
  • 1 1/2 tablespoons tomato paste
  • 1/3 cup beer
  • salt
  • pepper
  • tortilla chips
  • 1/2 cup monterey jack cheese
  • 3 large eggs
  • 1 radish (thinly sliced, as garnish)
  • 1/2 avocado (as garnish)
  • 1 handful cilantro leaves (as garnish)
  • 1 ounce cotija cheese (crumbled)
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    NutritionView More

    280Calories
    Sodium26% DV620mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium620mg26%
    Potassium720mg21%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A35%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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