Chickpea and Spinach Curry
My Golden Pear
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|Calories340Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda Zemīte 4 hours ago
Easy to make, tasty and healthy, but a little too spicy for me! :)
Green a year ago
Great! Everyone loved it including my toddler who had seconds. Would recommend par boiling potatoes first though or using tinned as a quick cheat, as others have said as it took a while to for these too cook.
Al a year ago
Turned out well . Didn't have any Spinach to hand so added Chicken, which meant only half the stock was required . Also part boiled the potatoes - which worked fine. Overall tasty meal
Stephanie MacPherson a year ago
Taste nice but been boiling for over an hour and potatoes still haven’t softened, maybe advise to cook potatoes before adding to curry
mahitha payardha a year ago
great recipe!! i modified the recipe a little and never used the curry powder.
alev a year ago
was great! ...will be making it again.
Elise Katilov a year ago
Alice a year ago
Very tasty and will make again. Replaced potato with some sweet potato that I had already cooked earlier, without stock, which worked well. Bear in mind curry powders come in different heat levels, so if you have a hot one reduce the chilli.
Dave Groves 2 years ago
Very good as it is although I added more spinach
Mutlu 2 years ago
Tastes sooo good! Takes a little long to make but its super worth it
Emma K-Turner 2 years ago
Love this dish added half a chilli to give it an extra kick and maybe bit more ginger as I love this. The taste was lovely not bland at all.
Serena M. 2 years ago
Very tasty. I used fresh barlotti beans and fresh tomatoes and it received a big thumbs up.
Ritchie 2 years ago
Very easy to make! I added more chilli to bring up the heat a bit
Fatima Mehdi 2 years ago
So delish!!! Definitely making it again and again!
Jodie Peacock P. 3 years ago
Very tasty! I wish the sauce was a bit thicker, but the flavours were still delicious enough for me to have second helpings :)