Chickpea and Cod Croquettes with Aiol Recipe | Yummly

Chickpea and Cod Croquettes with Aiol

RECETAS DEL SEÑOR SEÑOR
11Ingredients
30Minutes
250Calories
Read Directions
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Description

This recipe can be ready in just 30 minutes and is great for an appetizer for a thanksgiving meal. The cod mixed with the aioli brings a sweet and salty flavor to the dish. The nuts are very crunchy and add a sweet after taste.

Ingredients

US|METRIC
  • 250 grams chickpeas
  • 2 garlic cloves
  • fresh parsley
  • ground cumin
  • salt
  • ground black pepper
  • 150 grams cod
  • 2 eggs
  • nuts
  • oil
  • aioli
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    Directions

    1. In a blender, add the chickpeas, garlic, and a pinch each of parsley, cumin, salt, and black pepper. Blend well.
    2. In a bowl, mix together the chickpea mixture with the cod.
    3. Form the mixture into croquette balls. Coat with beaten egg, and then the corn nuts.
    4. Fry in plenty of hot oil. Remove and drain on paper towels. Serve with aioli.
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    NutritionView More

    250Calories
    Sodium20% DV480mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol125mg42%
    Sodium480mg20%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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