Chickpea Salad Recipe | Yummly

Chickpea Salad

NATASHA'S KITCHEN(4)
Lexi: "Would definitely make again!" Read More
12Ingredients
10Minutes
400Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice (from 1 large lemon)
  • 1 garlic clove (pressed or minced)
  • 1/2 teaspoon sea salt (or to taste)
  • 1/8 teaspoon black pepper
  • 1 1/2 cups cherry tomatoes (halved)
  • 1 English cucumber (halved and sliced)
  • 15 ounces chickpeas (or garbanzo beans, drained, rinsed)
  • 1/2 red onion (medium, thinly sliced)
  • 1 avocado (sliced)
  • 1/4 cup cilantro (chopped)
  • 4 ounces feta cheese (diced)
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    NutritionView More

    400Calories
    Sodium39% DV940mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium940mg39%
    Potassium740mg21%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lexi 5 months ago
    Would definitely make again!
    Kim Jay a year ago
    pretty good, will make again
    Lauren a year ago
    made it for a family cookout and enjoyed every bit of it, really love the lemon vinaigrette!
    Miriana Dounis a year ago
    I probably used too much dressing and it overpowered the salad but it was delicious otherwise

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