Chickpea Patties Recipe | Yummly

Chickpea Patties

Emily Tanner: "Taste was great but patties fall apart. I added l…" Read More
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  • 1 cup chickpeas
  • 1 onion
  • 0.5 ounces olive oil
  • salt (to taste)
  • black pepper (to taste)
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
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    NutritionView More

    Sodium7% DV170mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories60Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Emily Tanner 3 months ago
    Taste was great but patties fall apart. I added like 3T GF flour and very finely chopped walnuts. Then they worked just fine.
    Jared AMARAL 4 months ago
    Patties fall apart after one side is already crisp. I must have done something wrong.
    vb anthony 5 months ago
    Love the taste! Too wet this first time but will try again. We added grilled onions on top after.
    Maida 5 months ago
    Really good! I doubled the recipe!
    susie 6 months ago
    lovely yummy the family really loved these its going to be a favourite!
    Robyn Bourchier 6 months ago
    I cooked the patties in the oven and they were quite dry. The flavour was good though.
    Shahri-lin 6 months ago
    I made 2 batches because the first ones completely fell apart but the flavor is amazing!! I added Cheyenne pepper and cilantro instead of parsley because that’s what I had. The second batch I added flax and some old fashioned oats and they held together—- also delicious! A larger size made a great chickpea burger !! You can use canned chickpeas to cut down on cooking time. I dressed mine with cilantro and had them with a side salsa, Sriracha and a cilantro lime sauce — with corn tortillas, and fresh spinach. Great light fast easy dinner; definitely will make these again and change up the spices for variety.
    I actually always made a very similar recipe with tuna instead of chickpeas. I notice that the consistency was not going to hold so I added an egg as well as a little almond flour and they turn out just great. I had them on a side of rice and then side of salad. Great each time. I also figured that if making them larger they are also perfect hamburger patties!!!
    Robin 7 months ago
    I read the reviews about these falling apart. I didn’t adjust anything and mine didn’t hold either. That doesn’t matter to me as we loved the taste. Really good for such simple ingredients and will be making them again soon. Glad I tried them.
    Ralu D 7 months ago
    I made it with 1,5 cups Chickpea and got 7 pieces . Also I have added 2 eggs to avoid crumblings mentioned in the previous reviews. Is delicious
    Jungbluth 8 months ago
    Mine also fell apart the first time that I made them. I added breadcrumbs, crushed walnuts, and nutritional yeast the next time, they were great! I over mix each time but like it that way!
    Carrie Theiss 8 months ago
    My patties fell apart like the other two reviewers. That being said, my food processor was broken and I had to use my vitamix. Definitely, recommend using a food processor because in the recipe it does state not to over blend the mixture. Hard not to over blend in a mixer. When all was said and done, I spread the warm mix over a toasted peiced of Italian bread, little bit of hot sauce and it was really tasty. So for flavors this recipe is a four...but don't expect formed patties unless you can make miracles happen.
    Mary Spurr 8 months ago
    Tasted good but fell apart and I even added an egg to keep it together. Won’t make this again.
    Tarter 9 months ago
    My patties fell apart in the skillet but,wow, they have really great flavors. Delicious! I ate mine with Vegenaise (vegan mayo).