Chickenloaf With Vegetables

FOODISTA
9Ingredients
50Minutes
120Calories

Ingredients

US|METRIC
  • 1 kilogram boneless chicken breast (or chicken legs combined with)
  • 1 red pepper
  • 10 mushrooms
  • 10 green olives
  • 1 handful fresh dill
  • pepper
  • salt
  • 1 egg (for the top of the loaf)
  • sesame seeds (for spreading)
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    Made it

    Directions

    1. Cut the chicken breast together with the chicken legs in cubs and put it in the food processor.
    2. Mince the meat until it Becomes like a paste.
    3. Slice the red pepper, the mushrooms, the green olives and the dill and mix well with the meat. Add salt and pepper for your keys
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein37% DV19g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium200mg8%
    Potassium410mg12%
    Protein19g37%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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