Chicken, Zucchini Pesto Salad

HEATHER CHRISTO
11Ingredients
30Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 pound chicken breasts (skinless boneless)
  • 2 tablespoons sundried tomatoes (julienned)
  • 1/4 cup water
  • 1 zucchini (large, cut in half lengthwise and thinly slice into half moons)
  • 1/2 cup slivered almonds
  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • 1 lemons juice
  • 1/4 cup olive oil
  • kosher salt
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    NutritionView More

    690Calories
    Sodium25% DV610mg
    Fat89% DV58g
    Protein63% DV32g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories690Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium610mg25%
    Potassium1150mg33%
    Protein32g63%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A50%
    Vitamin C70%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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