Chicken, Pork and Pistachio Terrine

LEITE'S CULINARIA
10Ingredients
3Hours
Calories

Ingredients

US|METRIC
  • 3 skinless boneless chicken breasts (large, cut into long strips about 1/4 inch thick)
  • sea salt
  • freshly ground black pepper
  • 15 parma ham (very thin slices)
  • 1 3/4 pounds pork belly (finely minced)
  • 3 garlic cloves (crushed to a paste)
  • 1 large egg
  • 1 teaspoon chinese five spice powder
  • 2 1/2 tablespoons brandy
  • 2 handfuls pistachios
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