Chicken, Mushroom and Leek Cannelloni with Cauliflower Béchamel Recipe | Yummly

Chicken, Mushroom and Leek Cannelloni with Cauliflower Béchamel

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
18Ingredients
90Minutes
1410Calories
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Ingredients

US|METRIC
  • 250 grams cannelloni (San Remo)
  • 2 tablespoons extra virgin olive oil
  • 1 leek (finely chopped)
  • 1 garlic clove (chopped)
  • 2 thyme sprigs
  • 100 grams bacon (diced)
  • 700 grams chicken mince
  • 300 grams brown mushrooms (Swiss, diced)
  • 1/4 cup dried porcini mushrooms (rehydrated in warm water)
  • salt
  • pepper
  • 1 egg
  • 1 cup Parmesan cheese (grated)
  • 1/4 cauliflower (chopped roughly)
  • 2 liters full cream milk
  • 2 bay leaves
  • 100 grams butter
  • 100 grams plain flour
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    NutritionView More

    1410Calories
    Sodium55% DV1320mg
    Fat118% DV77g
    Protein145% DV74g
    Carbs35% DV105g
    Fiber24% DV6g
    Calories1410Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol345mg115%
    Sodium1320mg55%
    Potassium2430mg69%
    Protein74g145%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars31g62%
    Vitamin A45%
    Vitamin C40%
    Calcium100%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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