Add All to Shopping List
Add to Meal Planner
|Calories570Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Blessel a month ago
flavor was good after adding more seasoning. Adding uncooked rice to cook with all the other ingredients made the meal very pasty, sticky and flavorless. ( had to add extra seasoning to bring the flavor back) next time will make it gumbo style and cook rice separatly and serve the mixture over cooked rice.
Ceasha Wilson 2 months ago
This was a hit!!!! I didn’t add the shrimp and used chorizo sausage in substitute for the andouille.
Marie C. 3 months ago
Easy, Quick, and received 2 thumbs up from my family. It’s a do “againer” my husband told me. I tend to get stuck in the same food week after week, it was a yummy change.
Daniel 3 months ago
Not bad. The times/temps were off, but that could have easily been due to my stove. I’ll know for the next time to increase the temperature.
Kelley 4 months ago
I turned out just how the recipe says. My husband loved it! I will make it again!!
Miranda 4 months ago
Very tasty and great flavor! My husband liked it and he’s a super picky eater! It makes a bunch for two people though so I would suggest halving it if you don’t want a ton of leftovers
Sarah 5 months ago
Delicious and easy to make. The only things I did differently was that I wasn’t meticulous about the amount of meat and I adjusted the spices so that my kids would eat it.
Zac Selmon 5 months ago
Pretty dang good added some extra spice
Greg H. 6 months ago
Amazing! I've made this a few times now and everyone just loves it! I enjoy cooking it too because it's really easy, simple cleanup, and only an hour start to finish.
Duzog Duzog 6 months ago
Great, my family loved it! It has been a while since I made jambalaya and this definitely hit the spot.
Jessica 6 months ago
It was delicious and my family love this dish !
Hi Jess! 2 years ago
Love this recipe! Made it for a family gathering and received a lot of compliments!