Chicken with Verjuice, Mushrooms and Leek

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
12Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons extra virgin olive oil
  • 30 grams butter (coarsely chopped)
  • 1 whole chicken
  • 150 grams brown mushrooms (Swiss, halved)
  • 1 leek (thinly sliced)
  • 2 cloves garlic (crushed)
  • 1 lemon
  • 150 milliliters verjuice
  • 1 1/2 tablespoons dijon mustard
  • 250 milliliters chicken stock
  • 80 milliliters cream (pure)
  • 1 bunch tarragon (plus extra, to serve)
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    NutritionView More

    700Calories
    Sodium19% DV450mg
    Fat46% DV30g
    Protein165% DV84g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories700Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol280mg93%
    Sodium450mg19%
    Potassium1760mg50%
    Protein84g165%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A30%
    Vitamin C70%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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