Chicken with Spicy Cherry-lime Pan Sauce

SMUCKER'S (1)
11Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 1 1/2 pounds chicken breast cutlets (thinly sliced boneless, skinless)
  • salt
  • pepper
  • 1/2 teaspoon minced garlic
  • 1/2 cup chicken broth
  • 1/2 cup Smucker’s® Natural Tart Cherry Fruit Spread
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest (finely grated)
  • 1 jalapeno pepper (thinly sliced)
  • 1 tablespoon butter
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    Directions

    1. HEAT oil in large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and internal temperature reaches 165°F. Remove from skillet.
    2. ADD garlic to pan drippings. Cook over medium heat 15 seconds, stirring constantly.
    3. STIR in chicken broth, fruit spread, lime juice and lime zest. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until thickened. Stir in jalapeno and butter until butter is melted. Return chicken and any juices to skillet, turning once to coat. Heat through.
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    NutritionView More

    290Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein73% DV37g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium420mg18%
    Potassium700mg20%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Santana 4 months ago
    it was good use my owe seasonings