Chicken with Peppers and Pasta

AMANDA'S COOKIN'
14Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 24 ounces skinless chicken breast (boneless, trimmed and cubed)
  • 3 tablespoons olive oil (divided)
  • 10 ounces sweet peppers (small, sliced)
  • 1 white onion (or medium yellow, slivered)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1/2 cup dry vermouth
  • 14 ounces diced tomatoes (can Hunt's)
  • 1/2 cup chicken broth
  • 1 tablespoon Kraft Parmesan Cheese (plus more for sprinkling)
  • 1/2 pound rotini pasta (dried)
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    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein73% DV37g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium320mg13%
    Potassium1000mg29%
    Protein37g73%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C140%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.