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- 1. Season chicken with salt and pepper. Dip each piece into panko, patting the crumbs down so they stick well.
- 2. In a bowl combine butter, garlic oregano and paprika. Mix until smooth. Add salt and pepper to taste.
- 3. Over medium-high heat add 1 tablespoon butter and 2 tablespoons olive oil. Add chicken, in a single layer and cook until lightly browned on each side (3-5 minutes per side). Remove chicken from skillet and loosely cover with aluminum foil.