Chicken with Champagne, honey, dried fruit and polenta.

ON DINE CHEZ NANOU
14Ingredients
75Minutes
540Calories

Description

Sweet, savory chicken begs to be served over polenta. Lightly crunchy on the outside, moist and juicy on the inside. A side of greens or vegetables make this a dining experience to remember.

Ingredients

US|METRIC
  • 12 dried figs
  • 1 tablespoon vegetable oil
  • 1 chicken (large, cut into pieces or 6 chicken thighs)
  • champagne (20 cl., you may replace it with white wine)
  • 2 tablespoons honey
  • orange juice (10 cl.)
  • 2 tablespoons lemon juice
  • salt (to taste)
  • pepper (to taste)
  • 18 dates
  • 200 grams instant polenta
  • 1.5 deciliters milk
  • 50 grams butter
  • 1 tablespoon sesame seeds
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    Made it

    Directions

    1. Place the figs in a bowl and cover them with cold water for 15 minutes, then drain them.
    2. Heat the oil in a skillet and brown the chicken pieces on all sides.
    3. Remove them from heat and set aside.
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    NutritionView More

    540Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein104% DV53g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium390mg16%
    Potassium1020mg29%
    Protein53g104%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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