Chicken with Beer

RECETAS DEL SEÑOR SEÑOR
13Ingredients
60Minutes
340Calories

Description

This American dish offers savory, tender chicken with a crunchy bite in every mouthful. The thyme and dried rosemary add a colorful finish. Ready in just 60 minutes, this dish can be enjoyed for dinner and even for lunch the next day.

Ingredients

US|METRIC
  • 1/2 chicken
  • salt
  • ground black pepper
  • vegetable oil
  • 1 carrot
  • 1 onion
  • 1/2 leek
  • 1 bell pepper
  • 1 tablespoon flour
  • 12 ounces beer
  • 200 milliliters chicken broth
  • thyme
  • dried rosemary
  • Remove All from Shopping List

    Directions

    1. Season the chicken with salt and pepper. Add a couple of tablespoons of oil to a skillet on medium-high heat. Fry until golden brown. Remove, drain on paper towels, and set aside.
    2. Add another tablespoon of oil to the skillet on medium heat. Add the carrot, onion, leek, and bell pepper.
    3. Add the flour and continue to cook. Once the flour has blended in, add the beer and cook for 1 minute on high heat, allowing the alcohol to evaporate.
    4. Add the fried chicken, broth, and a pinch each of thyme and rosemary. Simmer for 30 minutes and serve.
    Discover more recipes from Recetas del Señor Señor
    Did you make this?

    NutritionView More

    340Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein78% DV40g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium370mg15%
    Potassium680mg19%
    Protein40g78%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.