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- Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast half with prosciutto, provolone, sage and garlic powder; roll up and secure with wooden toothpicks. Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until chicken is thoroughly cooked. Remove toothpicks. Serve, if desired, with hot cooked pasta.