Chicken Parmesan Stromboli Recipe | Yummly
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Chicken Parmesan Stromboli

RAGÚ
7Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound boneless skinless chicken breast halves
  • 2 teaspoons vegetable oil
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 8 ounces Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon finely chopped fresh parsley (optional)
  • 1 pound frozen bread dough
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    Directions

    1. Preheat oven to 400°. Season chicken, if desired, with salt and pepper.
    2. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken until thoroughly cooked. Remove chicken from skillet and cool slightly; shred chicken.
    3. Combine cooked chicken, mozzarella, 1/2 cup Pasta Sauce, Parmesan cheese and parsley in medium bowl; set aside.
    4. Press dough to form 10 x 12-inch rectangle on lightly floured surface. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4-inch loaf.
    5. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices and serve with remaining Pasta Sauce, heated.
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium35mg1%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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