Chicken Parmesan Alfredo with Tomatoes Recipe | Yummly

Chicken Parmesan Alfredo With Tomatoes

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  • 6 boneless skinless chicken breast halves (about 2 lbs.)
  • 1 1/4 cups plain dry bread crumb
  • 1/4 teaspoon paprika (optional)
  • 1 cup ragu cheesi classic alfredo sauc
  • 1/4 cup shredded mozzarella cheese
  • 2 tomatoes
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon garlic powder
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    1. Preheat oven to 400°. Dip chicken in 1/4 cup Sauce, then bread crumbs combined with Italian seasoning, garlic powder and paprika, coating well.
    2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
    3. Pour remaining 3/4 cup Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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