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- Season chicken, if desired, with salt and cracked black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
- In same skillet cook onion, bacon and paprika, stirring occasionally, 5 minutes. Stir in Sauce. Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 5 minutes or until chicken is thoroughly cooked. Stir in sour cream; heat through. Serve, if desired, with hot cooked egg noodles.