Chicken Marsala

KNORR US
9Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1/4 cup all-purpose flour
  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 sweet onion
  • 10 ounces white mushrooms (or cremini mushrooms, thinly sliced)
  • 1 knorr homestyl stock chicken (tub)
  • 1 cup water
  • 1/3 cup marsala wine (dry)
  • 1/2 teaspoon fresh thyme leaves
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Evenly coat chicken with flour.
    2. Melt 2 tablespoons Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
    3. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
    Discover more recipes from Knorr US

    NutritionView More

    270Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein55% DV28g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop