Chicken and Vegetable Pot Pie

LIPTON RECIPE SECRETS US
6Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 1 lipton recip secret veget soup mix
  • 1/4 cup all-purpose flour
  • 14 1/2 ounces chicken broth
  • 1 cup milk
  • 2 cups cut up cooked chicken
  • 1 refrigerated piecrusts
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    Directions

    1. Preheat oven to 350°. In 3-quart saucepan, combine Lipton® Recipe Secrets® Vegetable Soup Mix and flour; stir in broth and milk. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes or until slightly thickened. Stir in chicken.
    2. Pour into 1-1/2-quart casserole. Top with pie crust. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.
    3. Bake uncovered 30 minutes or until crust is golden.
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