Chicken and Vegetable Pasta Salad with Balsamic Vinaigrette

MCCORMICK
13Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup olive oil
  • 1/2 cup white balsamic vinegar
  • 2 teaspoons mccormick perfect pinch italian seasoning
  • 1 1/2 teaspoons McCormick Garlic Salt
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 1 pound boneless, skinless chicken breast halves
  • 8 ounces penne pasta, cooked and drained
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper (thinly sliced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup toasted pine nuts
  • 1/4 cup bacon (McCormick® Bac'n Pieces™, Flavored Bits)
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    Directions

    1. Mix oil, vinegar, Italian seasoning, garlic salt and pepper in medium bowl with wire whisk until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad.
    2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
    3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning frequently. Cut chicken into thin slices. Toss pasta, vegetables and chicken in large bowl with reserved vinaigrette. Sprinkle with pine nuts and Bac'n Pieces. Serve immediately or refrigerate until ready to serve.
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    NutritionView More

    320Calories
    Sodium2% DV50mg
    Fat49% DV32g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories320Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium50mg2%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A4%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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