Chicken and Rice Stir-Fry with Fresh Orange, Dried Cherries, and Pecans

FOODISTA
19Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1/3 cup soy sauce
  • 1/3 cup chicken broth
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon chile paste (ground, such as Sambal Oelek)
  • 2 tablespoons sesame oil (divided)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 garlic clove (finely chopped)
  • 1 piece ginger (peeled and finely chopped)
  • 1 tablespoon peanut oil
  • 2/3 pound boneless skinless chicken breast (cut into bite-sized chunks)
  • sea salt
  • freshly ground black pepper
  • 2 cups cooked white rice
  • 1 orange peel (naval, and pith removed, sections sliced in half crosswise)
  • 1/3 cup dried cherries
  • 1/2 cup pecan (broken, pieces)
  • cilantro leaves (for serving)
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    Directions

    1. Whisk the soy sauce, chicken broth, vinegar, sugar, chile paste, and 1 tablespoon of sesame oil in a small bowl and set aside.
    2. Whisk the cornstarch and water in another small bowl until the cornstarch is completely dissolved. Set aside.
    3. Heat a wok over medium-high heat and add the remaining 1 tablespoon of sesame oil. Add the garlic and ginger and stir-fry 20-30 seconds. Add the soy sauce mixture and simmer 3 minutes. (Reduce the heat if the mixture comes to a hard boil.)
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    NutritionView More

    370Calories
    Sodium65% DV1550mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium1550mg65%
    Potassium470mg13%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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