Chicken and Dumplings With Leeks and Tarragon

NEW ENGLAND
19Ingredients
85Minutes
1780Calories

Ingredients

US|METRIC
  • 5 pounds bone-in, skin-on chicken thighs
  • salt and ground black pepper (Table)
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 leeks (medium, white and llight green parts only, cut in half lengthwise and then into 1-inch pieces)
  • 1 onion (large, minced)
  • 6 tablespoons unbleached all purpose flour
  • 1/4 cup dry sherry
  • 4 1/2 cups low sodium chicken broth
  • 1/4 cup whole milk
  • 1 teaspoon fresh thyme leaves (minced)
  • 2 bay leaves
  • 1 cup frozen green peas
  • 3 tablespoons tarragon leaves (minced fresh)
  • 2 cups unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup whole milk
  • 3 tablespoons chicken fat (reserved, or unsalted butter)
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    NutritionView More

    1780Calories
    Sodium70% DV1680mg
    Fat165% DV107g
    Protein225% DV115g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories1780Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat32g160%
    Trans Fat0g
    Cholesterol515mg172%
    Sodium1680mg70%
    Potassium1780mg51%
    Protein115g225%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C45%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.